WELCOME TO SAVOREZ RESTAURANT
Local Fare.
Latin Flair.
Savorez is located on the corner of 4th and Chestnut St. in downtown Wilmington. Do not be deceived by the small stature of the modest brick building, inside we are booming with big bold flavors and a benevolent staff excited to indulge you!
The name says it all! Savorez is our evolution of the Spanish word Sabores, meaning flavors. Sabores…Savor…Savorez! Here we are inspired by the vibrant flavors and colorful cuisine of Latin cultures. While sourcing locally and staying true to his North Carolinian roots, Chef Sam Cahoon has successfully honed his own style of cooking. His beautifully crafted cuisine is his southern take and tribute to Latin flavors.
OUR DELICIOUS FOOD
Our goal is simple. Stimulate your senses with delicious food and an overall dynamic experience. Our delectable dishes pair well with our exciting libation selection. We freshly squeeze our juices and use only quality ingredients to create well-crafted cocktails. Our wine list features rotating wines from around the world including many different varieties and regions. Ask your server and they will be happy to suggest a glass, or bottle, that will go harmoniously with our many menu options. If beer is what you crave, we’ve got you covered. Ranging from beers brewed right down the street, literally a few blocks over, to other gems that you simply must try.
THE EXPERIENCE
From start to finish our friendly and professional staff takes pride in providing exemplary, yet non-pretentious, service. It is always our standard, and most of all our privilege, to exceed our guest’s expectations.
In our relaxed casual environment, Chef Sam and his kitchen squad are committed to preparing you a meal that wows your taste buds, warms your belly, and leaves you looking forward to your next visit. We are looking forward to it too!
¡Salud!
ABOUT US
Executive Chef & Owner Sam Cahoon is a true born-and-bred Wilmington native. He has spent the last 12 years working his way up through the ranks at several of the most successful and well known local restaurants, such as Dockside, Sweet N Savory, and the K38 restaurant group, while also graduating with honors from Cape Fear Community College’s Culinary Arts program.
He was most recently the Executive Chef at Ceviche’s, from November 2014 to October 2016, where he developed his signature style and dishes, such as the BLT arepas and Tiny Tuna Tostadas.
CUSTOMER REVIEWS ON TRIPADVISOR
VISIT US TODAY
For The Best Latin Food Experience
Due to our small size, we do not accept reservations. We operate on a first come, first serve basis
