Welcome to

Savorez Restaurant

Serving Amazing Meals Since 1990
OUR MENU
Welcome to

Savorez Restaurant

Serving Amazing Meals Since 1990
OUR MENU
Welcome to

Savorez Restaurant

Serving Amazing Meals Since 1990
OUR MENU
Welcome to

Savorez Restaurant

Serving Amazing Meals Since 1990
OUR MENU
Welcome to

Savorez Restaurant

Serving Amazing Meals Since 1990
OUR MENU
Welcome

Savorez serves up the best Latin American inspired dishes daily in downtown Wimington, NC.

Tradition

THE EXPERIENCE

Here at Savorez, the name says it all. Spanish for flavors, our team has worked to create delicious dishes & drinks drawing from traditional Latin American Cuisine, while still utilizing fresh, local ingredients. Come enjoy a colorful & unique dining experience, in a warm & relaxed atmosphere.  Located just a few blocks away from the main stretch of downtown Wilmington, Savorez aims to combine fresh local flavors with a little Latin heat in a modern urban environment.

Place

OUR FOOD

The food at Savorez is spicy and full of flavor whether you want salsa, guacamole, empanadas, a mojito or our famous imposter foster dessert.  Come for the amazing food and relaxed environment...stay for the drinks and dessert.  Savorez is a great addition to downtown Wilmington and sure to be one of the most popular restaurants in town for the best Latin cuisine!

Address

123 Bransten Road San Carlos, California 94070,USA.
About Us

SAM CAHOON - OUR CHEF & OWNER

Executive Chef & Owner Sam Cahoon is a true born-and-bred Wilmington native.  He has spent the last 12 years working his way up through the ranks at several of the most successful and well known local restaurants, such as Dockside, Sweet N Savory, and the K38 restaurant group, while also graduating with honors from Cape Fear Community College's Culinary Arts program.

He was most recently the Executive Chef at Ceviche's, from November 2014 to October 2016, where he developed his signature style and dishes, such as the BLT arepas and Tiny Tuna Tostadas.

After leaving Ceviche's, Sam decided it was time to go in to business for himself, combining his palate for flavors and colors with a unique vision of art, music, and community into the restaurant Savorez. 

Sam Cahoon, Big Cahoona LLC, and Savorez have no affiliation with Ceviche's.

Aldo Garcia - Executive Sous Chef

Behind every great chef is an even stronger team of help - and none more important than Savorez's Executive Sous Chef, Aldo Garcia. A life long friend of Cahoon's, Aldo grew up cooking in Wilmington, before moving to Asheville, North Carolina, where he developed strong cooking techniques while working in a collection of prominent downtown restaurants such as Doc Chey's, Zambra's Wine Bar & Biscuit Head.  He then moved back to Wilmington, where he was briefly employed by Ceviche's, before moving on to the LA area, where he worked at an assortment of food establishments, such as Terrine & Village Idiot, broadening his horizons on flavors and techniques. In his spare time, he staged at several upper class fine dining establishments, such as Providence. With this new found knowledge, he came back and rejoined the kitchen staff at Ceviche's, before deciding to move on to assist with the opening of Savorez.

Gallery

Events Organization

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Events Organization

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Catering Service

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Visit Us Today

FOR THE BEST LATIN FOOD EXPERIENCE

The food and atmosphere at Savorez will fill a void in the downtown dining scene.

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Due to our small size, we do not accept reservations. We operate on a first come, first serve basis

HOURS

Monday thru Friday: 11:30 AM -10:30 PM
Saturday: Noon-10:00 PM
Sunday: 10:00 AM - 2:00 PM

ADDRESS

402 Chestnut Street
Wilmington, NC

CONTACT US

(910) 833-8894
info@savorez.com